Who Is Guy Fieri?
A future colorful culinary personality, Guy Fieri opened up his first food business at the age of 10, operating his own pretzel cart. After college, he worked as a restaurant manager, then started his own restaurant with a partner in 1996. In 2006, Fieri began his TV career after winning The Next Food Network Star. Today, he hosts several food-themed shows, including Diners, Drive-Ins and Dives and Guy's Grocery Games.
Guy Ramsey Ferry was born on January 22, 1968, later changing his last name to the original family spelling "Fieri." Growing up in Ferndale, California, Guy Fieri developed a passion for food and entrepreneurship early on. He and his father built a special pretzel cart when he was 10 years old. Fieri eventually earned enough money from selling pretzels to fund the adventure of a lifetime; at the age of 16, Fieri spent a year studying in France, which furthered his culinary education.
While attending the University of Nevada, Las Vegas, Fieri worked several different restaurant jobs. He even served as a flambé captain for a time. After earning his degree in hospitality management, Fieri continued working in restaurants. He put his degree to work at a Stouffer's restaurant and later became a district manager for Louise's Trattoria.
In 1996, Fieri started his first restaurant with partner Steve Gruber. The pair launched an Italian eatery called Johnny Garlic's in Santa Rosa, California. They eventually open two more locations. Fieri and Gruber branched out from Italian fare to launch Tex Wasabi's in 2003. The restaurant is a fusion of Southern BBQ and California-style sushi.
Egged on by his friends, Fieri sent in a videotape to the reality show The Next Food Network Star in 2005. He told the network that he likes to "live big, laugh hard, and cook wild" in his audition video. His rock 'n' roll attitude helped earn him a chance to compete, beating out more than 1,000 other entrants. Fieri tackled challenges from such television culinary stars as Giada De Laurentiis, Paula Deen, Rachael Ray and Bobby Flay. In 2006, he emerged victorious, becoming the second person to win the cooking reality show.
After being crowned the Next Food Network Star, Fieri launched his first television series, Guy's Big Bite in 2006, offering viewers lots of bold flavors. The bleached-blond chef took his love of food on the road for Diners, Drive-Ins and Dives, which also debuted in 2006. On the show, Fieri travels the country in search of tasty, unpretentious eats. He next took on a more traditional-style cooking show format with Guy Off the Hook in 2008, in which he cooked in front of a live audience. Over the years, Fieri has emerged as an unusual culinary icon with his trademark spiky hair, tattoos, bowling shirts and skateboarder shorts.
In 2009, Fieri merged his love of food and music to create the Guy Fieri Roadshow. This "food-a-palooza" tour featured a DJ, drinks and cooking demonstrations. He has also written several books, including 2011's Guy Fieri Food: More Than 150 Off-The-Hook Recipes.
Expanding beyond cooking, Fieri became a game show host in 2010. He guided contestants through numerous 60-second challenges on Minute to Win It and hosts several competition shows on Food Network including Guy's Grocery Games
Fieri lives in Santa Rosa, California with his wife Lori and their two sons, Hunter and Ryder. When he and Lori wed in 1995, the chef switched his last name to "Fieri" to honor his original family name, which his grandfather had changed upon leaving Italy.
- Name: Guy Fieri
- Birth Year: 1968
- Birth date: January 22, 1968
- Birth State: Ohio
- Birth City: Columbus
- Birth Country: United States
- Gender: Male
- Best Known For: A winner of 'The Next Food Network Star,' Guy Fieri now hosts several television shows, including 'Diners, Drive-Ins and Dives.'
- Astrological Sign: Aquarius
- University of Nevada, Las Vegas
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- Article Title: Guy Fieri Biography
- Author: Biography.com Editors
- Website Name: The Biography.com website
- Url: https://www.biography.com/movies-tv/guy-fieri
- Access Date:
- Publisher: A&E; Television Networks
- Last Updated: May 12, 2021
- Original Published Date: April 2, 2014
- My parents were into macrobiotic cooking—vegetarian, nondairy, whole grains, no red meat. I started cooking when I was 10 because I just couldn't eat that stuff.