Chuck Williams was born in Jacksonville, Florida in 1915, later enduring the Great Depression as a child. After serving as a mechanic in WWII, Williams moved to California and opened a hardware store. Before long, he transformed it into a high-end French cookware establishment, and in 1971 the brand known as Williams-Sonoma produced its first catalog. The company became incorporated the following year and just six years later, Williams sold it. Since then, Williams has received many accolades, including his induction into the Culinary Institute of America’s Hall of Fame. He died at 100 years old on December 5, 2015.
Chuck Williams was born in Jacksonville, Florida on October 2, 1915. When he was still a baby, his family moved to New York City, where his father worked as a chauffeur for a wealthy New Yorker. Their time in the northeast was a short lived though, as they soon moved back to Jacksonville.
Williams’s parents moved the family quite a bit, and Williams and his sister would sometimes stay with his maternal grandparents. It was during these times that he was first exposed to the art of cooking.
"I didn’t have many friends," Williams says, "so I wasn’t off playing, and I suppose watching and helping [my grandmother] did shape my cooking knowledge. There was no nonsense about what went on in the kitchen." Williams’s grandparents had spent years in the restaurant business, so he learned not only about good food but also about good equipment and kitchenware that would later inspire a global industry.
Williams only attended school on and off through the ninth grade, and in 1932, driven west by the Great Depression, he and his family permanently left Florida, landing in California. Like many others, the Williams experienced hard times during this period and were looked after by a family named the Sniffs. The Sniffs’ house wasn’t large enough to hold everyone, so Williams lived in an adjacent submarine shelter. This arrangement lasted until Williams graduated from Coachella Valley Union High School in 1936.
The War and Back
Williams moved to Los Angeles the following year, but he didn’t have time to put down roots, as in 1939 he volunteered to serve abroad as a WWII airplane mechanic. He was in the Middle East for two years and then in Bangalore, India, for another two before eventually heading home via a roundabout route in the mid-1940s.
Once back in California, Williams settled in Sonoma, and in 1956 he decided to change career paths and opened a hardware store. By 1958, Williams had replaced traditional hardware items such as hammers and shovels with cooking gear that would have impressed his grandmother, including copper pans, soufflé molds and omelet pans, items he discovered on his then yearly trips to France.
Williams moved the store to San Francisco in 1958, and Williams-Sonoma, as the business was known, became the nation’s first comprehensive French cooking center. The business took off and in 1971 Williams assembled the company’s first catalog, which found its way to 5,000 homes. In 1972, Williams-Sonoma became an incorporated enterprise, and other stores soon began popping up across California.
In 1978, Williams sold the business. Afterward, Williams-Sonoma began scooping up catalog companies, adding the likes of Hold Everything, Pottery Barn and West Elm to its lineup.
In 1995, Williams was awarded a Lifetime Achievement Award by the James Beard Foundation, and in 2001 he received the International Association of Culinary Professionals’ Lifetime Achievement Award. That was soon followed in 2002 by his induction into the Culinary Institute of America’s Hall of Fame. He later received a doctor of Humane Letters in Culinary Arts degree from the Culinary Institute of America.
As of 2014, the company Williams founded was worth more than $7 billion and operated 554 stores in the United States and its territories, with additional locations around the world.
On December 5, 2015, at 100 years old, Chuck Williams died in his sleep at his home in San Francisco, California.
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