Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-colored chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.
Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature color; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.
Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavor as bright as their neon color; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled with the luck o' the Irish.
Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack; sinfully tender, frosted sugar cookies come out of the oven a technicolor treat; and mouthwateringly flaky, aromatic Greek spanakopita is spun into a modern spinach pie twisted up in phyllo pastry.
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.
Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can; the surprisingly sumptuous combo of lemony chocolate and cottage cheese is molded into Moo Moo bars, a modern update of a frozen Russian treat; CheeChas, a crunchy Mexican-inspired chip is puffed up from pasta; and classic sugary American gumdrops get their chewy texture.
The full biography of Patrick Dempsey.
Patrick Dempsey grew up in a small town in Maine and wanted to be an Olympic ski racer. After a bad crash ended his Olympic dream, Patrick took off for California to pursue an acting career. "Can't Buy Me Love" was a surprise hit in 1987 and Patrick became one of the hottest young actors in Hollywood. He found love with Rocky Parker, an actress 26 years his senior, but the relationship proved to be a personal and professional disaster. Rocky controlled every aspect of Patrick's life and often clashed with the directors he was working with. By the late `90s Rocky was out of the picture, Patrick was struggling to find work and he couldn't stand going to the movies because he was so bitter over the roles he didn't have a chance at. Things turned around for Patrick after he fell in love with his hairdresser, Jillian Fink. She encouraged Patrick to give his acting career another chance. Patrick won an audition for the TV drama "Grey's Anatomy" after Rob Lowe turned down the role.
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They put on scrubs and donned stethoscopes to portray the world's medical heroes on TV. Whether playing doctors in intense and dramatic roles, such as Denzel Washington and Alex Kingston, or showing a more comedic side of medicine, such as Kelsey Grammer and Bill Cosby, these actors cured audiences of their boredom with their work on heart-pounding dramas and side-splitting comedies. Browse our collection of some of the most beloved doctors on television.
Famous TV Doctors
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