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Marie M. Daly is best known for being the first African American woman to receive a Ph.D. in chemistry in the United States.
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Chemist. Born Marie Maynard Daly April 16, 1921, in Queens, New York. The pioneering scientist was the first African-American woman to receive a Ph.D. in chemistry, and her groundbreaking work helped clarify how the human body works.
Daly came from a family who believed strongly in the power of education. Her father, Ivan C. Daly, had emigrated from the West Indies as a young man and enrolled at Cornell University to study chemistry. A lack of money blocked his path, however, and he was forced to quit college, instead returning to New York City where he found work as a postal clerk.
Daly's mother, Helen, grew up in Washington, D.C., and came from a family readers. She spent long hours reading to her daughter, and fostered Marie's love of books—in particular those that centered on science and scientists.
After graduating from Hunter College High School, an all-girls institution in New York City, Daly attended Queens College in Flushing, New York, choosing to live at home in order to save money.
Daly graduated with honors in 1942 and, to get around the fact that she didn't have much money for graduate school, landed work as a lab assistant at her old college as well as a hard-earned fellowship. Both were instrumental in helping her to cover the costs of getting a graduate degree in chemistry from New York University.
Daly didn't waste time completing her studies. She finished her master's degree in just a year and then, in 1944, enrolled at Columbia University as a doctoral student. Aided by her own ambition and intelligence, Daly was further helped by timing. World War II was at its peak, and employers were looking for women to fill the jobs left by the scores of men who'd been sent overseas to fight. In addition, Columbia's chemistry program was being led by Dr. Mary L. Caldwell, a renowned chemist who'd helped blaze new trails for women in chemistry throughout her career.
At Columbia Daly took to the lab, studying how the body's chemicals help digest food. She finished her doctorate in 1947. Fascinated by the human body's complicated chemistry, Daly landed a grant in 1948 from the American Cancer Society. This was the start of a seven-year research program at the Rockefeller Institute of Medicine, where Daly examined how proteins are constructed in the body.
In 1955, Daly returned to Columbia, working closely with Dr. Quentin B. Deming on the causes of heart attacks. Their groundbreaking work, which was later relocated to the Albert Einstein College of Medicine at Yeshiva University in New York, disclosed the relationship between high cholesterol and clogged arteries.
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