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Marie-Antoine Carême biography

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Quick Facts

  • NAME: Marie-Antoine Carême
  • OCCUPATION: Chef
  • BIRTH DATE: June 08, 1784
  • DEATH DATE: January 12, 1833
  • PLACE OF BIRTH: Paris, France
  • PLACE OF DEATH: Paris, France
more about Marie-Antoine

Best Known For

Marie-Antoine is best known for his grand cooking style for European royalty, typically known as haute cuisine.

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Marie-Antoine Careme was born June 8, 1784 in Paris, France. Careme was abandoned by his parents during the French Revolution and took a series of kitchen jobs before apprenticing in a famous pastry shop. Word of Careme's talent spread to the diplomat Tallyrand, who used his cooking for European royalty.

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