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James Beard was a chef, television personality and food writer who many consider the father of American-style gourmet cooking.
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Play NowJames Beard. (2013). The Biography Channel website. Retrieved 02:24, May 21, 2013, from http://www.biography.com/people/james-beard-9203325.
James Beard. [Internet]. 2013. The Biography Channel website. Available from: http://www.biography.com/people/james-beard-9203325 [Accessed 21 May 2013].
"James Beard." 2013. The Biography Channel website. May 21 2013, 02:24 http://www.biography.com/people/james-beard-9203325.
"James Beard," The Biography Channel website, 2013, http://www.biography.com/people/james-beard-9203325 [accessed May 21, 2013].
"James Beard," The Biography Channel website, http://www.biography.com/people/james-beard-9203325 (accessed May 21, 2013).
James Beard [Internet]. The Biography Channel website; 2013 [cited 2013 May 21] Available from: http://www.biography.com/people/james-beard-9203325.
James Beard, http://www.biography.com/people/james-beard-9203325 (last visited May 21, 2013).
James Beard. The Biography Channel website. 2013. Available at: http://www.biography.com/people/james-beard-9203325. Accessed May 21, 2013.
Profile
James Beard was born on May 5, 1903, in Portland, Oregon. After trying his hand at theater, he opened a catering company in the late 1930s, compiling his recipes in his first cookbook: Hors D'Oeuvre and Canapés. Beard was a pioneer of television cooking shows, a proponent of gourmet culture and an inspiration for Julia Child and countless other chefs. He died in 1985.
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