Pintsized as a pea or big as a bowling ball, nutritional, durable, and versatile, nuts have been a staple of the human diet since time began, and archaeological evidence places them among our earliest foods. For that, the ancients worshiped them. And because they were relatively non-perishable, nuts sustained the imperial armies of Rome and China, the royal navies of England and Spain, and the native tribes that roamed the American wilderness. Today, we think of nuts as mere snacks, but in a poignant segment, we feature how a peanut product is used by organizations like UNICEF to reverse malnutrition in starving children in less than four weeks. And a powder ground from walnut shells cleans everything from ship hulls to the Space Shuttle. From ancient traditions of tree-picking and hand-gathering to today's powerful machine shakers, sophisticated irrigation techniques, and the latest bio-science, we'll provide a spread of history that's just as smooth as your peanut butter!
For every new snack food introduced, there are about 100 duds! Americans buy more than 4.3 billion pounds of snack food a year--in fact, snacking is quickly becoming America's favorite meal. A snack is defined as a meal or food item eaten hurriedly or casually, which might include anything from a candy bar to a hamburger. The word is derived from the Dutch word snacken, "to bite". Whether it's chips, pretzels, or popcorn, Americans love their snacks--especially if salty! Perhaps the first truly American salty snack was popcorn. But of all the salty treats we indulge in--pretzels, peanuts, corn chips--the potato chip is by far America's favorite snack, with annual sales in excess of $6 billion. Today, the larger food manufacturers are generally full-service snack companies--producing chips, pretzels, and other salty goodies. With creative new snack varieties on the way, the salty snack food industry shows no signs of waning.
Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favorite meal; sweet and sour gummy worms get their mouth-puckering flavor; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night; and seasonal Easter cr me eggs get that yummy and yolky egg-like filling.
Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
Henry Armstrong was the first boxer to hold simultaneous world championship titles in three different divisions. After retiring, he became a Baptist minister.
Timothy Bradley is an American boxing champion, who has won WBO and WBC titles. In June 2012, Bradley won a bout against multi-title champion Manny Pacquioa, spurring disbelief among thousands of fans and wide media speculation.
African-American professional boxer and promoter Thomas "Hitman" Hearns won eight world titles in six weight classes, and is a member of the International Boxing Hall of Fame.
Boxer Evander Holyfield fought in the Olympics and reigned as the world heavyweight champion from 1990 to 1992, and again from 1993 to 1994. In an infamous bout in 1996, Holyfield's ear was bitten by Mike Tyson.
Considered one of the greatest boxers of all time, Sugar Ray Robinson held the world welterweight title from 1946 to 1951, and by 1958, he had become the first boxer to win a divisional world championship five times.
Mickey Rourke is an American actor who had great success and became a sex symbol in the 1980s. He left acting to box but has recently returned to the screen.
Jim Thorpe was a Native American professional football and baseball player, known for his all-around athleticism. He was a gold-medal runner at the 1912 Olympics.