Giada De Laurentiis biography

Synopsis

Early Years

Giada De Laurentiis comes from a show business family. Her mother, Veronica De Laurentiis, is an actress, and her father, Alex De Benedetti, is an actor and producer. Her grandfather, Dino De Laurentiis, was a famous film producer and her grandmother, Silvana Mangano, was a popular Italian movie star.

At the age of 7, De Laurentiis moved to the United States. She and her family soon settled in Los Angeles. De Laurentiis did not receive the warmest of welcomes in her new country. She "didn't speak a word of English, so the kids at school tormented me," she later explained. "It was horrifying the names they called me, and the teachers never really did a thing to stop it."

De Laurentiis found comfort in her family, and their shared passion for food. Her great-grandfather sold pasta in Italy, and nearly every Sunday her family gathered at her grandfather's house for lunch. There, De Laurentiis helped prepare the meal, sometimes handling the dessert course for the gathering. She also often visited her grandfather's restaurant, DDL Foodshow.

Career Beginnings

In 1996, De Laurentiis graduated from UCLA with a degree in anthropology. But she eventually decided to follow her heart back to the kitchen. Moving to Paris, De Laurentiis studied at Le Cordon Bleu, the famed cooking school. She then returned to Los Angeles, where she worked for two prestigious restaurants: the Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago.

De Laurentiis branched out on her own, starting a catering company called GDL Foods. She landed some famous clients, including director Ron Howard, and developed a thriving business. On the side, De Laurentiis also worked as a food stylist.

A friend at Food & Wine magazine asked her to write about her family's Sunday meal traditions. The article proved to be a launching pad for a new career. An executive with the Food Network saw De Laurentiis's piece, and she soon developed her own series for the channel.

Television and Books

Making her debut in 2003, De Laurentiis hosted Everyday Italian, a half-hour cooking show. The naturally shy chef has admitted that it took some time for her to get comfortable in front of the cameras. Petite, warm and friendly, De Laurentiis soon became a fan favorite on the Food Network. The 2005 companion cookbook for the series became a hit as well.

De Laurentiis landed on the best-sellers list with 2006's Giada's Family Dinners and 2007's Everyday Pasta: Favorite Pasta Recipes for Every Occasion. Also in 2007, she debuted a new food-and-travel themed show, Giada's Weekend Getaways, on the Food Network, which ran for several years.