Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature color; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.
Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating; brocato, a decadently cheesy Scottish breakfast pie, gets its signature stand up pastry shell; and Kerr's infuses their irresistible peppermint chocolate candies with an authentically spicy flavor.
Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavors into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.
Wendy’s founder Dave Thomas found enormous success with his fast food chain, despite coming from humble beginnings.
Dave Thomas was born in Atlantic City during the height of the Great Depression and was adopted at 6 weeks old. Despite his humble background, Thomas founded the Wendy's fast food hamburger chain and became a successful businessman and philanthropist.
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Hollywood stars often get flack for their extravagant lifestyles, and sometimes they seem to be far removed from the rest of us. Not so for all celebrities, though—a surprising number of stars have taken on the big responsibility of serving in the United States Armed Forces. We know them as actors, athletes, musicians, and comedians, but these brave individuals have actually put their lives on the line for their country. Here's a look at celebrity enlistees.
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As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts. Though Julia Child was the original celebrity chef and cookbook personality, the boom in reality TV has led to a renewed interest in all the people who turn food into art. From cooking show competitors to chefs to the stars, we love to watch these talented individuals whip up all kinds of delicious dishes. To learn more, sift through this group of Famous Chefs, which includes chocolatier Jacques Torres, classic culinarian Julia Child, gourmet guru Alton Brown, "semi-homemade" cook Sandra Lee, Gordon Ramsay, Rachael Ray and many more.
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