A glass a day is said to keep the doctor away. A defeated Napoleon drowned his sorrows in it; Thomas Jefferson became obsessed with it. Wine is an integral part of our culture and more wine is consumed today than ever before. Supermarket shelves that once carried only box wine and jugs are now lined with wines from Australia, Chile, and South Africa. Aerial imaging and infrared photography once used by NASA to map the moon is now employed by wineries to analyze soil, vine vigor, and even disease. Paying tribute to wine's unique history we will travel the world over to explore wineries, the worlds' most historic wine cellar and a legendary Paris restaurant.
Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.
Discover how only a few simple ingredients produce the complex flavor of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.
Discover how old world flavor is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.
A short biography of painter Claude Monet who started the Impressionist Movement. He is best known today for his series of "Water Lilies."
A short biography of Claude Monet whose paintings, which focused on light, color, and individual brushstrokes, started the Impressionist Movement. Monet painted his landscapes outdoors and is best known today for his series of "Water Lilies."
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Derived from Claude Monet's piece entitled Impression, the term "impressionism" was created to describe the work of a select group of Parisian painters in the late 19th century. With their thin brush strokes and explosion of color and lighting on mundane subjects, impressionists painters like Monet, Mary Cassatt, and Alfred Sisley confounded critics, defied conventions, and sparked scandal. A century and a half later, they are among the most revered and influentional artists of all time.
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