Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of bacon to lip smacking fried rice that never meets the fryer; sweet little Maraschino cherries get their signature color; and the makers of classic Abba-Zaba candy bars get that perfect combo of chewy taffy and creamy peanut butter.
Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating; brocato, a decadently cheesy Scottish breakfast pie, gets its signature stand up pastry shell; and Kerr's infuses their irresistible peppermint chocolate candies with an authentically spicy flavor.
Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the makers of Jelly Bellys get those mouth-watering flavors into their jellybeans; lip-smacking Korean dumplings are jam-packed with savory spices and healthy veggies; and meaty, finger-licking Cornish pasties get their signature shape from an underground connection.
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.
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In 1962, one of the most successful and critically acclaimed rock bands of all time, the Rolling Stones was started in London. Named after the Muddy Waters song "Rollin' Stone," the original band included frontman Mick Jagger, guitarists Keith Richards and Brian Jones, bassist Bill Wyman, drummer Charlie Watts and pianist Ian Stewart. Guitarist Ron Wood joined Jagger, Richards and Watts in 1975. The Stones, in their various incarnations, have rocked on for more than 50 years, selling more than 200 million albums worldwide. Here's a look at the musicians who critics and fans alike have dubbed the "World's Greatest Rock and Roll Band."
The Rolling Stones
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The 1960s were a time of significant cultural and social change in London. The post-World War II era, coined "Swinging London," saw a youth-driven shift in culture, from old to new. Symbolized by famous faces like English supermodels Jean Shrimpton and Twiggy to "British Invasion" rock bands like the Beatles and Cream, the era created a fresh and modern approach to everything from fashion to music to cultural attitudes. Biography.com looks at the inspirational forces behind the "Swinging London" revolution.
Swinging London - Cultural Icons: 1960s
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Explore our collection of some of the most famous performers of the highly anticipated Super Bowl from the 1970s through today, including Ella Fitzgerald, Chubby Checker, Michael Jackson, Janet Jackson, the Rolling Stones, the Black Eyed Peas, No Doubt, Madonna, Cee Lo Green, Nicki Minaj, Usher and Beyoncé.
Super Bowl Halftime Performers
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