A glass a day is said to keep the doctor away. A defeated Napoleon drowned his sorrows in it; Thomas Jefferson became obsessed with it. Wine is an integral part of our culture and more wine is consumed today than ever before. Supermarket shelves that once carried only box wine and jugs are now lined with wines from Australia, Chile, and South Africa. Aerial imaging and infrared photography once used by NASA to map the moon is now employed by wineries to analyze soil, vine vigor, and even disease. Paying tribute to wine's unique history we will travel the world over to explore wineries, the worlds' most historic wine cellar and a legendary Paris restaurant.
Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.
Discover how only a few simple ingredients produce the complex flavor of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.
Discover how old world flavor is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.
Charlie Chaplin began acting on stage at the age of 13. He toured the United States in vaudeville, and soon started performing in films, rising to fame with "The Champion," "A Night Out," and "The Tramp."
Impoverished as a child and forced to fend for himself, Charlie Chaplin began acting on stage at the age of 13. He toured the United States in vaudeville, and soon started performing in films and rose to fame with "The Champion," "A Night Out," and "The Tramp." He co-founded United Artists with Douglas Fairbanks, Mary Pickford, and D.W. Griffith and began directing his own films.
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In the 1940s and 1950s, the United States was in the grips of a "red scare." Many prominent individuals suspected of sympathizing with liberal or humanitarian causes were branded a communist threat, and even accused of espionage. Hollywood was a major focus of the accusations, and after 10 actors refused to testify in front of the House Committee on Un-American Activities, the blacklist was created. Hundreds of actors, actresses, directors, screenwriters and other entertainment professionals were barred from working. Here are some of the famous people who were on the Hollywood blacklist.
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In the early years of motion pictures, actors were recruited from the stage, resulting in larger-than-life performances that seemed jarring when blown up to the size of a movie screen. As the years went on, actors began to understand the subtleties of the medium, and used more natural expressions to connect with their audiences. They became movie stars, known for their glamorous looks and identifiable personalities. As Norma Desmond in Sunset Boulevard would say, they didn't need dialogue, they had faces.
Silent Screen Stars
16 people in this group
Actors Turned Directors
56 people in this group