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Bobby Flay's frequent appearances and shows on the Food Network have now made him one of America's best known chefs.
Bobby Flay - Mini Biography (2:22)
Bobby Flay - Full Episode (45:20)
Julia Child - Legacy (1:37)
A short biography of Bobby Flay, an internationally renowned chef who began cooking at his father's restaurant, Joe Allen, and emerged with a successful career in television.
The full episode of "Biography: Bobby Flay."
Author Julie Powell talks about Julia Child's influence as a chef, her legacy as a feminist, and how she helped changed the way americans thought about food.
Author Julie Powell describes the appeal of Julia Child's cookbook, "Mastering the Art of French Cooking," and shares some of her favorite recipes from the book, including Julia's beef bourguignon.
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Born in 1964, Bobby Flay opened his first restaurant, Mesa Grill, in 1991, winning immediate acclaim. He made his first appearance on the Food Network in 1994 and soon became a television fixture in the vein of fellow celebrity chefs Mario Batali, Emeril Lagasse, and Rachael Ray. Flay has hosted several Food Network shows, such as Grill It!
With Bobby Flay and Throwdown with Bobby Flay.
Chef and restaurant owner. Born Robert William Flay on December 10, 1964 in New York City, and raised on Manhattan's Upper East Side by divorced parents Bill and Dorothy Flay, Irish-Americans who bestowed red hair and freckles upon their son. From a young age, Flay showed a talent for cooking. He arranged his mother's grocery lists; whipped up complex after-school snacks; and even requested an Easy-Bake Oven as a Christmas gift. He was, however, markedly less interested in school. Flay bounced around several parochial schools before dropping out of high school at the age of 17.
His first professional restaurant job came in 1982, shortly after he left school. His father Bill, a manager for the famed Joe Allen's restaurant in New York's Theater District, called one day and ordered Bobby Flay to fill in for a sick busboy. "He told me—he didn't ask," Flay later recalled. This soon turned into a full-time job at Joe Allen's, where Flay moved from busboy to kitchen helper. His boss paid to send him to the French Culinary Institute in Manhattan, which Flay attended after earning his high school equivalency diploma. He received the institute's Outstanding Graduate Award in 1993.
After a brief, and unfulfilling, stint as a stockbroker's assistant on Wall Street, Flay went to work for a series of New York restaurants, most notably those of restaurateur Jonathan Waxman. Flay was fascinated by Waxman's use of spices and flavors from the American Southwest—a region Flay had never visited—and Southwestern cooking soon became Flay's signature food.
Bobby Flay opened his first restaurant, Mesa Grill, in 1991, winning immediate acclaim. Mesa Grill was awarded the coveted title of Best Restaurant 1992 by New York Magazine's revered food critic, Gael Greene. In 1993, Flay was named the James Beard Foundation's Rising Star Chef of the Year, a prize for talented chefs under 30. That same year, he opened Bolo Bar and Restaurant in New York City's Flatiron district, which also proved wildly popular with critics and diners alike. Flay followed that success with a second Mesa Grill in Las Vegas's Caesar's Palace in 2004; the bistro Bar Americain in 2005; Bobby Flay Steak in Atlantic City in 2006; Mesa Grill Bahamas in 2007; and a second Bar Americain at Connecticut's Mohegan Sun casino in 2009. Flay's chain of casual burger joints, Bobby's Burger Palace, opened in 2008 and has spread across the East Coast.
Flay became a household name, and not only because of his restaurants. He made his first appearance on the Food Network in 1994, and soon became a television fixture in the vein of fellow celebrity chefs Mario Batali, Emeril Lagasse and Rachael Ray.
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As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts. Though Julia Child was the original celebrity chef and cookbook personality, the boom in reality TV has led to a renewed interest in all the people who turn food into art. From cooking show competitors to chefs to the stars, we love to watch these talented individuals whip up all kinds of delicious dishes. To learn more, sift through this group of Famous Chefs, which includes chocolatier Jacques Torres, classic culinarian Julia Child, gourmet guru Alton Brown, "semi-homemade" cook Sandra Lee, Gordon Ramsay, Rachael Ray and many more.
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