A glass a day is said to keep the doctor away. A defeated Napoleon drowned his sorrows in it; Thomas Jefferson became obsessed with it. Wine is an integral part of our culture and more wine is consumed today than ever before. Supermarket shelves that once carried only box wine and jugs are now lined with wines from Australia, Chile, and South Africa. Aerial imaging and infrared photography once used by NASA to map the moon is now employed by wineries to analyze soil, vine vigor, and even disease. Paying tribute to wine's unique history we will travel the world over to explore wineries, the worlds' most historic wine cellar and a legendary Paris restaurant.
Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foundation of aromatic dough and icing; sweet and luxurious milk chocolate is painstakingly formed into flavorful hollow chocolate Santas; and fruity, nutty, dense traditional Christmas cake is infused with a round of holiday cheer.
Discover how only a few simple ingredients produce the complex flavor of crumbly, buttery Scottish shortbread; moist cake and creamy mousse are rolled into Yule logs, a decadent holiday dessert; a secret ingredient is the crunch in a sweet and minty chocolate bark; and the iconic hook of a candy cane is the finishing touch on a classic stocking stuffer.
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect twist of buttery cheddar and crunchy pastry; cool and fruity mango chutney is the Indian condiment used as ketchup, relish and mustard all at once; and iconic love hearts are embossed with those catchy sweet nothings.
Discover how old world flavor is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater to the tastes of chocolate and vanilla lovers alike; tangy Japanese ginger carrot dressing complements Western as well as Asian dishes; and fluffy, crunchy, chocolaty Rocky Road bars are carefully built on a sumptuous bed of creamy marshmallow.
Although Andrew Carnegie's family was impoverished, he grew up in a cultured, political home.
Andrew Carnegie was born in Scotland in 1835. He was the son of a hand loom weaver, William Carnegie. Although his family was impoverished, he grew up in a cultured, political home. He was a smart and ambitious young man who quickly surpassed his father as the breadwinner of the family, leading to mixed feelings about success. From the "Biography: Andrew Carnegie - Youth, Love & Loss" video.
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Rags to Riches
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presented by Rags to Riches
America wasn't discovered, it was built. At the end of the Civil War, America was seen as a failing experiment in democracy; a nation fraying from the inside and at war with itself. Just 50 years later, the United States was the greatest superpower the world had ever seen. This landmark transition was due in no small part to a group of business-savvy, innovative young men: John D. Rockefeller, Cornelius Vanderbilt, Andrew Carnegie, Henry Ford, J.P. Morgan and Thomas Edison. These men constructed a bold vision for a modern America and transformed the greatest industries of our time, including oil, rail, steel, shipping, automobiles and finance; they are unequivocally America's first captains of industry.
Captains of Industry
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